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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 124 (3) with lemon fondant filling Ready candy
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 505.17 | 151.30 | 9.73 | 138.69 |
| Granulated sugar | 196.94 | 58.98 | 3.79 | 54.07 |
| Apple podvarka | 80.82 | 24.21 | 1.56 | 22.19 |
| Starch syrup | 29.54 | 8.85 | 0.57 | 8.11 |
| water | 17.62 | 5.28 | 0.34 | 4.84 |
| Sign up | 9.70 | 2.91 | 0.19 | 2.66 |
| Citric acid (E330) | 1.45 | 0.44 | 0.028 | 0.40 |
| Lemon oil | 0.16 | 0.049 | 0.003 | 0.045 |
| Yellow paint | 0.013 | 0.004 | — | 0.004 |
| Total | 841.42 | 252.01 | 16.20 | 231.00 |
| Output | 805.00 | 241.10 | 15.50 | 221.00 |
calculations, forms, documents:
- Consolidated recipe No. 124 (3) with lemon fondant filling
- Technological map No. 124 (3) with lemon fondant filling
- Energy value No. 124 (3) with lemon fondant filling
- Mass fraction of sugar and fat No. 124 (3) with lemon fondant filling
- Nutritional value No. 124 (3) with lemon fondant filling
- Constructor ganache No. 124 (3) with lemon fondant filling
- The cost of raw materials for No. 124 (3) with lemon fondant filling
- Homemade recipe No. 124 (3) with lemon fondant filling
- Technology instruction No. 124 (3) with lemon fondant filling
- Recipe No. 124 (3) with lemon fondant filling
- Technical and technological map No. 124 (3) with lemon fondant filling