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All groups → All products → Waffles → No. 250 Wafers Pereyaslavsky → Wafer sheets → Constructor ganache

Constructor ganache: Wafer sheets

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 534 g
unfinished
products
in kind
in solids
Sign up85.5 651.34 556.89 
Raw egg yolk46.0 58.62 26.97 
Baking soda (E500(ii))50.0 3.26 1.63 
Salt96.5 3.26 3.14 
Phosphatides98.5 3.06 3.02 
Sign up—  0.12 —   
Paint red—  0.091—   
Total591.65 
Output in finished product97.5 534.00 520.65 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %2.520 maximum
total sugar, %9.125-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %2125-40
milk solids not fat (MSNF), %0.0
proteins, %66
alcohol, %0.0
List of recipes

No. 250 Wafers Pereyaslavsky (Wafer sheets) included in recipes:

No. 250 Wafers PereyaslavskyNo. 250

Recipe on No. 250 Wafers Pereyaslavsky (Wafer sheets) contained in handbooks:

calculations, forms, documents: