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All groups → All products → Waffles → No. 250 Wafers Pereyaslavsky → Wafer sheets → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 250 Wafers Pereyaslavsky Wafer sheets

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 991.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 1209.12 1033.80 1.09 13.18 1.59 19.23 
Raw egg yolk46.0 108.82 50.06 28.70431.24 —   —   
Baking soda (E500(ii))50.0 6.05 3.02 —   —   —   —   
Salt96.5 6.05 5.83 —   —   —   —   
Phosphatides98.5 5.68 5.60 —   —   —   —   
Sign up—  0.23 —   —   —   —   —   
Paint red—  0.17 —   —   —   —   —   
Total1098.31 4.48 44.42 1.94 19.23 
Output in finished product97.5 966.52 3.9  39.09 1.7  16.92 
Mass fraction by dry matter966.52 4.0  39.09 1.8  16.92 
To the aqueous phase41.2  
List of recipes

No. 250 Wafers Pereyaslavsky (Wafer sheets) included in recipes:

No. 250 Wafers PereyaslavskyNo. 250

Recipe on No. 250 Wafers Pereyaslavsky (Wafer sheets) contained in handbooks:

calculations, forms, documents: