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Constructor ganache: No. 01 Vanilla sunflower halvah

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 773.5 g
unfinished
products
in kind
in solids
Sign up99.0 419.14 414.95 
Starch syrup78.0 265.21 206.86 
Granulated sugar99.85140.63 140.42 
Soap root extract16.0 7.18 1.15 
Vanillin—  0.23 —   
Total763.39 
Output in finished product97.1 773.50 751.17 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %2.920 maximum
total sugar, %264.725-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %23625-40
milk solids not fat (MSNF), %0.0
proteins, %92
alcohol, %0.0