KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Halva → Sunflower halva → No. 01 Vanilla sunflower halvah → No. 01 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 01 Vanilla sunflower halvah No. 01

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 959.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.0 519.93 514.73 56.93 296.00 3.66 19.03 
Starch syrup78.0 328.98 256.61 0.30 0.99 42.75 140.64 
Granulated sugar99.85174.45 174.19 —   —   99.75 174.01 
Soap root extract16.0 8.91 1.42 —   —   —   —   
Vanillin—  0.29 —   —   —   —   —   
Total946.95 30.95 296.99 34.78 333.68 
Output in finished product97.1 931.80 30.5  292.24 34.2  328.34 
Mass fraction by dry matter931.80 31.4  292.24 35.2  328.34 
To the aqueous phase92.2  
List of recipes

Recipe on No. 01 Vanilla sunflower halvah contained in handbooks:

calculations, forms, documents: