KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: No. 03а Sunflower halvah with nuts No. 03а

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 302.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.0 134.05 132.71 56.93 76.31 3.66 4.91 
Granulated sugar99.8581.20 81.08 —   —   99.75 81.00 
Starch syrup78.0 70.68 55.13 0.30 0.21 42.75 30.22 
Roasted kernels97.5 30.81 30.04 52.00 16.02 1.00 0.31 
Soap root extract16.0 2.79 0.45 —   —   —   —   
Sign up—  0.10 —   —   —   —   —   
Vanillin—  0.091—   —   —   —   —   
Bicarbonate soda (E500(ii))100.0 0.0280.028—   —   —   —   
Total299.44 30.60 92.54 38.51 116.44 
Output in finished product97.4 294.65 30.1  91.06 37.9  114.58 
Mass fraction by dry matter294.65 30.9  91.06 38.9  114.58 
To the aqueous phase93.7