KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: №05 Halva "Druzhkovskaya" No. 05

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 508.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.0 293.18 290.25 56.93 166.91 3.66 10.73 
Granulated sugar99.85128.59 128.40 —   —   99.75 128.27 
Starch syrup78.0 111.94 87.31 0.30 0.34 42.75 47.85 
Soap root extract16.0 4.37 0.70 —   —   —   —   
Vanillin—  0.15 —   —   —   —   —   
Sign up—  0.15 —   —   —   —   —   
Bicarbonate soda (E500(ii))100.0 0.0440.044—   —   —   —   
Total506.71 32.91 167.25 36.77 186.85 
Output in finished product98.1 498.60 32.4  164.57 36.2  183.86 
Mass fraction by dry matter498.60 33.0  164.57 36.9  183.86 
To the aqueous phase95.0