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All groups → All semi-finished products → Baked semi-finished products → Sand semi-finished products → Semi-finished product sand → recipe (in No. 293, 294, 295, 308, 309) → Consolidated recipe

Consolidated recipe Semi-finished product sand

Semi-finished product sand recipe (in No. 293, 294, 295, 308, 309)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 951 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	356.64	299.58	339.16	284.90
3	Granulated sugar	99.85	178.31	178.04	169.57	169.32
4	Melange	27.0	47.56	12.84	45.23	12.21
5	Raw egg yolk	46.0	47.56	21.88	45.23	20.81
6	Sign up
7	Salt	96.5	1.91	1.84	1.82	1.75
8	Vanilla powder	99.85	1.91	1.91	1.82	1.81
	Total	16.9 83.1	1158.85	963.30	1102.07	916.10
	Losses 1.9%			18.30		17.40
	Output	5.5 94.5	1000.00	945.00		898.70
	Losses before baking/boiling, shrinkage 0.94971%	83.1	11.01	9.15	10.47	8.70
	Baking/boiling 12.04%		138.16		131.39
	Losses after baking/boiling, shrinkage 0.94971%	94.5	9.68	9.15	9.21	8.70

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Consolidated recipe Semi-finished product sand

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