KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Semi-finished product sand recipe (in No. 293, 294, 295, 308, 309)

Semi-finished product sand recipe (in No. 293, 294, 295, 308, 309)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up135.47 459.50 479.95 12.87 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]92.37 313.31 327.25 8.77 
Granulated sugar46.18 156.65 163.62 4.39 
Melange12.32 41.78 43.64 1.17 
Raw egg yolk12.32 41.78 43.64 1.17 
Sign up0.49 1.68 1.75 0.047
Salt0.49 1.68 1.75 0.047
Vanilla powder0.49 1.68 1.75 0.047
Total300.14 1018.05 1063.36 28.51 
Output