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All groups → All products → Halva → Takhinny halva → №13 Halva "Moskvoretskaya" → No. 13 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №13 Halva "Moskvoretskaya" No. 13

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 139.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.0 53.06 52.53 50.87 26.99 —   —   
Chocolate glaze [Skurikhin]99.1 40.73 40.37 34.47 14.04 48.15 19.61 
Starch syrup78.0 33.27 25.95 0.30 0.10 42.75 14.22 
Granulated sugar99.8517.64 17.61 —   —   99.75 17.60 
Cocoa-butter [cocoa butter]100.0 2.69 2.69 100.00 2.69 —   —   
Sign up16.0 0.90 0.14 —   —   —   —   
Vanillin—  0.029—   —   —   —   —   
Total139.30 31.34 43.82 36.79 51.43 
Output in finished product97.7 136.65 30.8  42.99 36.1  50.45 
Mass fraction by dry matter136.65 31.5  42.99 36.9  50.45 
To the aqueous phase94.1  
List of recipes

Recipe on №13 Halva "Moskvoretskaya" contained in handbooks:

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