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All groups → All semi-finished products → Finishing semi-finished products → Protein creams and others → №088 Replicated cream → Recipe number 2 (!) → Constructor ganache

Constructor ganache: №088 Replicated cream

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 537 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	276.44	276.03
Raw egg white	12.0	210.63	25.28
water	—	148.21	—
Powdered sugar	99.85	105.32	105.16
Total			406.46
Output in finished product	74.0	537.00	397.38

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	26.0	20 maximum
total sugar, %	374.3	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	0.0	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	22
alcohol, %	0.0

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Constructor ganache: №088 Replicated cream

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