KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All semi-finished products → Finishing semi-finished products → Protein creams and others → №088 Replicated cream → Recipe number 2 (!) → Home

Homemade recipe №088 Replicated cream Recipe number 2 (!)

№088 Replicated cream Recipe number 2 (!)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up637.85 191.72 144.42 472.80 
Raw egg white318.93 95.86 72.21 236.40 
Powdered sugar159.46 47.93 36.11 118.20 
Total1116.24 335.52 252.74 827.40 
Output
List of recipes

No. 089 Sugar syrup basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up418.57 125.81 94.77 310.26 
water224.42 67.46 50.81 166.35 
Total642.99 193.27 145.58 476.61 
Output637.85 191.72 144.42 472.80 

Manual: Granulated sugar is dissolved in water and boiled to a moisture content of 35%.

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up418.57 125.81 94.77 310.26 
Raw egg white318.93 95.86 72.21 236.40 
water224.42 67.46 50.81 166.35 
Powdered sugar159.46 47.93 36.11 118.20 
Total1121.38 337.06 253.90 831.21 
Output813.10 244.40 184.10 602.70 

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