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All groups → All semi-finished products → Finishing semi-finished products → Protein creams and others → №088 Replicated cream → Recipe number 2 (!) → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №088 Replicated cream Recipe number 2 (!)

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 813.5 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	99.85	418.78	418.15	—	—	99.75	417.73
Raw egg white	12.0	319.08	38.29	—	—	0.945	3.02
water	—	224.53	—	—	—	—	—
Powdered sugar	99.85	159.54	159.30	—	—	99.80	159.22
Total			615.74	—	—	71.29	579.97
Output in finished product	74.0		601.99	—	—	69.7	567.02
Mass fraction by dry matter			601.99	—	—	94.2	567.02
To the aqueous phase						72.8

'classic' calculation from consumption'exact' calculation from composition

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Calculation of the mass fraction of sugar and fat: №088 Replicated cream Recipe number 2 (!)

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