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All groups → All products → Halva → Halva peanut → No. 17а Flavored peanut halva → No. 17a → Constructor ganache

Constructor ganache: No. 17а Flavored peanut halva

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 477 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.0	288.40	285.52
Granulated sugar	99.85	111.45	111.28
Starch syrup	78.0	97.01	75.67
Soap root extract	16.0	3.83	0.61
Vanilla essence	—	0.96	—
Sign up	—	0.13	—
Bicarbonate soda (E500(ii))	100.0	0.038	0.038
Total			473.12
Output in finished product	97.6	477.00	465.55

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	2.4	20 maximum
total sugar, %	162.9	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	138	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	80
alcohol, %	0.0

List of recipes

Recipe on No. 17а Flavored peanut halva contained in handbooks:

1987 Halva recipes

Constructor ganache: No. 17а Flavored peanut halva

Recipe on No. 17а Flavored peanut halva contained in handbooks:

calculations, forms, documents: