KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 17а Flavored peanut halva No. 17a

No. 17а Flavored peanut halva No. 17a

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up145.95 424.74 356.48 54.66 
Knocked down caramel mass98.01 285.23 239.39 36.70 
Vanilla essence0.49 1.42 1.19 0.18 
Total244.45 711.39 597.06 91.54 
Output

Knocked down caramel mass Recipe No. 2

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up96.88 281.92 236.62 36.28 
Soap root extract1.94 5.63 4.73 0.72 
Total98.81 287.56 241.34 37.00 
Output98.01 285.23 239.39 36.70 

Caramel mass (in halva) Recipe No. 2

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up56.40 164.14 137.76 21.12 
Starch syrup49.10 142.88 119.91 18.39 
Hydrochloric acid 10% solution (E507)0.0680.20 0.17 0.025
Bicarbonate soda (E500(ii))0.0190.0560.0470.007
Total105.59 307.27 257.89 39.54 
Output96.88 281.92 236.62 36.28 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up145.95 424.74 356.48 54.66 
Granulated sugar56.40 164.14 137.76 21.12 
Starch syrup49.10 142.88 119.91 18.39 
Soap root extract1.94 5.63 4.73 0.72 
Vanilla essence0.49 1.42 1.19 0.18 
Sign up0.0680.20 0.17 0.025
Bicarbonate soda (E500(ii))0.0190.0560.0470.007
Total253.96 739.06 620.29 95.10 
Output241.40 702.50 589.60 90.40