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All groups → All products → Halva → Halva peanut → No. 17а Flavored peanut halva → No. 17a → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 17а Flavored peanut halva No. 17a

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 915.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.0 553.35 547.81 48.54 268.60 4.47 24.73 
Granulated sugar99.85213.84 213.52 —   —   99.75 213.31 
Starch syrup78.0 186.14 145.19 0.30 0.56 42.75 79.57 
Soap root extract16.0 7.34 1.17 —   —   —   —   
Vanilla essence—  1.84 —   —   —   —   —   
Sign up—  0.26 —   —   —   —   —   
Bicarbonate soda (E500(ii))100.0 0.0730.073—   —   —   —   
Total907.76 29.41 269.16 34.70 317.61 
Output in finished product97.6 893.24 28.9  264.85 34.1  312.53 
Mass fraction by dry matter893.24 29.7  264.85 35.0  312.53 
To the aqueous phase93.4  
List of recipes

Recipe on No. 17а Flavored peanut halva contained in handbooks:

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