KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 18 Halva peanut chocolate No. 18

No. 18 Halva peanut chocolate No. 18

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up169.73 292.60 10.69 525.84 
Knocked down caramel mass125.61 216.54 7.91 389.15 
Cocoa powder [Skurikhin]15.28 26.33 0.96 47.33 
Alcohol1.05 1.82 0.0663.27 
Vanillin0.12 0.21 0.0080.38 
Total311.79 537.51 19.65 965.96 
Output

Knocked down caramel mass Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up124.14 214.00 7.82 384.58 
Soap root extract2.48 4.28 0.16 7.69 
Total126.62 218.28 7.98 392.27 
Output125.61 216.54 7.91 389.15 

Caramel mass (in halva) Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up91.65 157.99 5.77 283.93 
Granulated sugar48.60 83.78 3.06 150.56 
Total140.25 241.77 8.84 434.49 
Output124.14 214.00 7.82 384.58 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up169.73 292.60 10.69 525.84 
Starch syrup91.65 157.99 5.77 283.93 
Granulated sugar48.60 83.78 3.06 150.56 
Cocoa powder [Skurikhin]15.28 26.33 0.96 47.33 
Soap root extract2.48 4.28 0.16 7.69 
Sign up1.05 1.82 0.0663.27 
Vanillin0.12 0.21 0.0080.38 
Total328.91 567.02 20.72 1018.99 
Output307.90 530.80 19.40 953.90