To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 18 Halva peanut chocolate
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 249.8 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 136.67 | 135.30 | 137.70 | 136.32 |
Starch syrup | 73.80 | 57.56 | 74.35 | 58.00 |
Granulated sugar | 39.13 | 39.07 | 39.43 | 39.37 |
Cocoa powder [Skurikhin] | 12.30 | 11.69 | 12.39 | 11.77 |
Soap root extract | 2.00 | 0.32 | 2.01 | 0.32 |
Sign up | 0.85 | — | 0.86 | — |
Vanillin | 0.10 | — | 0.10 | — |
Total | 264.84 | 243.94 | 266.85 | 245.78 |
Total phase loss 0.86% | 2.09 | |||
Other losses 0.75% | 1.84 | |||
General losses 1.6% | 3.93 | |||
Output | 249.80 | 241.85 | 249.80 | 241.85 |
calculations, forms, documents:
- Consolidated recipe No. 18 Halva peanut chocolate
- Technological map No. 18 Halva peanut chocolate
- Energy value No. 18 Halva peanut chocolate
- Mass fraction of sugar and fat No. 18 Halva peanut chocolate
- Nutritional value No. 18 Halva peanut chocolate
- Constructor ganache No. 18 Halva peanut chocolate
- The cost of raw materials for No. 18 Halva peanut chocolate
- Homemade recipe No. 18 Halva peanut chocolate
- Technology instruction No. 18 Halva peanut chocolate
- Recipe No. 18 Halva peanut chocolate
- Technical and technological map No. 18 Halva peanut chocolate