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All groups → All products → Halva → Halvah nut → №21 Halva "Yuzhnaya" → No. 21 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №21 Halva "Yuzhnaya" No. 21

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 662.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.0 364.46 360.81 50.70 184.78 7.84 28.57 
Starch syrup78.0 197.75 154.25 0.30 0.59 42.75 84.54 
Granulated sugar99.85104.86 104.70 —   —   99.75 104.60 
Roasted crushed kernels97.5 34.99 34.11 52.00 18.19 1.00 0.35 
Soap root extract16.0 5.35 0.86 —   —   —   —   
Sign up—  0.20 —   —   —   —   —   
Total654.73 30.74 203.56 32.92 218.06 
Output in finished product97.3 644.26 30.2  200.30 32.4  214.57 
Mass fraction by dry matter644.26 31.1  200.30 33.3  214.57 
To the aqueous phase92.2  
List of recipes

Recipe on №21 Halva "Yuzhnaya" contained in handbooks:

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