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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №21 Halva "Yuzhnaya"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 175.1 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 95.63 | 94.67 | 96.36 | 95.39 |
Starch syrup | 51.89 | 40.47 | 52.28 | 40.78 |
Granulated sugar | 27.51 | 27.47 | 27.72 | 27.68 |
Roasted crushed kernels | 9.18 | 8.95 | 9.25 | 9.02 |
Soap root extract | 1.40 | 0.22 | 1.42 | 0.23 |
Sign up | 0.053 | — | 0.053 | — |
Total | 185.66 | 171.79 | 187.08 | 173.10 |
Total phase loss 0.85% | 1.46 | |||
Other losses 0.76% | 1.31 | |||
General losses 1.6% | 2.77 | |||
Output | 175.10 | 170.33 | 175.10 | 170.33 |
calculations, forms, documents:
- Consolidated recipe №21 Halva "Yuzhnaya"
- Technological map №21 Halva "Yuzhnaya"
- Energy value №21 Halva "Yuzhnaya"
- Mass fraction of sugar and fat №21 Halva "Yuzhnaya"
- Nutritional value №21 Halva "Yuzhnaya"
- Constructor ganache №21 Halva "Yuzhnaya"
- The cost of raw materials for №21 Halva "Yuzhnaya"
- Homemade recipe №21 Halva "Yuzhnaya"
- Technology instruction №21 Halva "Yuzhnaya"
- Recipe №21 Halva "Yuzhnaya"
- Technical and technological map №21 Halva "Yuzhnaya"