KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №21 Halva "Yuzhnaya" No. 21

№21 Halva "Yuzhnaya" No. 21

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up538.79 89.70 480.85 104.56 
Knocked down caramel mass400.67 66.70 357.58 77.75 
Roasted crushed kernels51.73 8.61 46.16 10.04 
Vanillin0.30 0.0490.26 0.057
Total991.48 165.06 884.85 192.40 
Output

Knocked down caramel mass Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up395.97 65.92 353.38 76.84 
Soap root extract7.91 1.32 7.06 1.54 
Total403.88 67.24 360.45 78.38 
Output400.67 66.70 357.58 77.75 

Caramel mass (in halva) Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up292.34 48.67 260.90 56.73 
Granulated sugar155.02 25.81 138.35 30.08 
Total447.36 74.48 399.25 86.81 
Output395.97 65.92 353.38 76.84 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up538.79 89.70 480.85 104.56 
Starch syrup292.34 48.67 260.90 56.73 
Granulated sugar155.02 25.81 138.35 30.08 
Roasted crushed kernels51.73 8.61 46.16 10.04 
Soap root extract7.91 1.32 7.06 1.54 
Sign up0.30 0.0490.26 0.057
Total1046.09 174.15 933.58 203.00 
Output979.10 163.00 873.80 190.00