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All groups → All products → Halva → Halva combined → No. 23 Halva "Corn-peanut" → No. 23 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 23 Halva "Corn-peanut" No. 23

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 826.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.0 248.05 245.57 48.54 120.40 4.47 11.09 
Starch syrup78.0 246.26 192.08 0.30 0.74 42.75 105.28 
Fried corn grits97.5 156.58 152.66 —   —   —   —   
Granulated sugar99.85130.58 130.39 —   —   99.75 130.25 
Frying fat99.7 94.41 94.13 99.70 94.13 —   —   
Sign up16.0 6.67 1.07 —   —   —   —   
Salt96.5 1.67 1.61 —   —   —   —   
Vanilla essence—  1.67 —   —   —   —   —   
Total817.51 26.03 215.27 29.82 246.62 
Output in finished product97.0 801.97 25.5  211.18 29.3  241.93 
Mass fraction by dry matter801.97 26.3  211.18 30.2  241.93 
To the aqueous phase90.7  
List of recipes

Recipe on No. 23 Halva "Corn-peanut" contained in handbooks:

calculations, forms, documents: