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All groups → All products → Halva → Halva combined → No. 23 Halva "Corn-peanut" → No. 23 → Home

Homemade recipe No. 23 Halva "Corn-peanut" No. 23

No. 23 Halva "Corn-peanut" No. 23

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up46.69 123.92 103.27 144.82 
Peanut mass34.32 91.07 75.90 106.43 
Corn mass34.32 91.07 75.89 106.43 
Salt0.23 0.61 0.51 0.71 
Vanilla essence0.23 0.61 0.51 0.71 
Total115.79 307.29 256.07 359.11 
Output
List of recipes

Knocked down caramel mass Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up46.15 122.47 102.05 143.12 
Soap root extract0.92 2.45 2.04 2.86 
Total47.07 124.91 104.09 145.98 
Output46.69 123.92 103.27 144.82 

Caramel mass (in halva) Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up34.07 90.42 75.35 105.66 
Granulated sugar18.07 47.94 39.95 56.03 
Total52.14 138.36 115.30 161.69 
Output46.15 122.47 102.05 143.12 

Corn mass Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up21.66 57.49 47.91 67.18 
Frying fat13.06 34.66 28.89 40.51 
Total34.72 92.15 76.79 107.69 
Output34.32 91.07 75.89 106.43 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up34.32 91.07 75.90 106.43 
Starch syrup34.07 90.42 75.35 105.66 
Fried corn grits21.66 57.49 47.91 67.18 
Granulated sugar18.07 47.94 39.95 56.03 
Frying fat13.06 34.66 28.89 40.51 
Sign up0.92 2.45 2.04 2.86 
Salt0.23 0.61 0.51 0.71 
Vanilla essence0.23 0.61 0.51 0.71 
Total122.56 325.26 271.05 380.11 
Output114.40 303.60 253.00 354.80 

Recipe on No. 23 Halva "Corn-peanut" contained in handbooks:

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