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All groups → All products → Halva → Halva combined → No. 23 Halva "Corn-peanut" → No. 23 → Consolidated recipe

Consolidated recipe No. 23 Halva "Corn-peanut"

No. 23
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 552.2 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Peanut mass	99.0	297.94	294.96	164.52	162.88
3	Corn mass	98.3	297.93	292.95	164.52	161.77
4	Salt	96.5	2.00	1.93	1.10	1.07
5	Vanilla essence	—	2.00	—	1.10	—
	Total	3.0 97.0	1005.26	974.96	555.10	538.37
	Losses 0.52%			5.10		2.82
	Output	3.0 97.0	1000.00	969.86		535.55
	Losses before baking/boiling, shrinkage 0.26162%	97.0	2.63	2.55	1.45	1.41
	Losses after baking/boiling, shrinkage 0.26162%	97.0	2.63	2.55	1.45	1.41

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Knocked down caramel mass Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 223.86 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Soap root extract	16.0	19.75	3.16	4.42	0.71
	Total	5.6 94.4	1008.02	951.90	225.65	213.09
	Losses 0.2%			1.90		0.43
	Output	5.0 95.0	1000.00	950.00	223.86	212.66
	Losses before baking/boiling, shrinkage 0.09976%	94.4	1.01	0.95	0.23	0.21
	Baking/boiling 0.6%		6.01		1.35
	Losses after baking/boiling, shrinkage 0.09976%	95.0	1.00	0.95	0.22	0.21

Caramel mass (in halva) Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 221.23 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	391.49	390.90	86.61	86.48
	Total	14.4 85.6	1129.78	966.77	249.94	213.88
	Losses 0.7%			6.77		1.50
	Output	4.0 96.0	1000.00	960.00	221.23	212.38
	Losses before baking/boiling, shrinkage 0.35008%	85.6	3.96	3.38	0.88	0.75
	Baking/boiling 10.86%		122.30		27.06
	Losses after baking/boiling, shrinkage 0.35008%	96.0	3.53	3.38	0.78	0.75

Corn mass Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 164.52 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Frying fat	99.7	380.62	379.48	62.62	62.43
	Total	1.7 98.3	1011.86	994.94	166.47	163.68
	Losses 1.2%			11.66		1.92
	Output	1.7 98.3	1000.00	983.28	164.52	161.77
	Losses before baking/boiling, shrinkage 0.58605%	98.3	5.93	5.83	0.98	0.96
	Losses after baking/boiling, shrinkage 0.58605%	98.3	5.93	5.83	0.98	0.96

Consolidated recipe, k=1.00685
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 552.2 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.0	164.52	162.88	165.65	163.99
2	Starch syrup	78.0	163.33	127.40	164.45	128.27
3	Fried corn grits	97.5	103.85	101.25	104.56	101.95
4	Granulated sugar	99.85	86.61	86.48	87.20	87.07
5	Frying fat	99.7	62.62	62.43	63.05	62.86
6	Sign up	16.0	4.42	0.71	4.45	0.71
7	Salt	96.5	1.10	1.07	1.11	1.07
8	Vanilla essence	—	1.10	—	1.11	—
	Total		587.56	542.21	591.59	545.93
	Total phase loss 1.2%			6.66
	Other losses 0.68%					3.71
	General losses 1.9%					10.37
	Output	97.0	552.20	535.55	552.20	535.55

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Recipe on No. 23 Halva "Corn-peanut" contained in handbooks:

1987 Halva recipes

Consolidated recipe No. 23 Halva "Corn-peanut"

Recipe on No. 23 Halva "Corn-peanut" contained in handbooks:

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