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All groups → All products → Halva → Halva combined → №24 Halva "Amateur" → No. 24 → Constructor ganache

Constructor ganache: №24 Halva "Amateur"

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 538.1 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.0	205.01	202.96
Starch syrup	78.0	183.61	143.22
Granulated sugar	99.85	97.36	97.22
Peanut mass	99.0	87.80	86.92
Soap root extract	16.0	4.97	0.80
Sign up	—	0.16	—
Total			531.11
Output in finished product	97.1	538.10	522.61

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	2.9	20 maximum
total sugar, %	176.7	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	145	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	61
alcohol, %	0.0

List of recipes

Recipe on №24 Halva "Amateur" contained in handbooks:

1987 Halva recipes

Constructor ganache: №24 Halva "Amateur"

Recipe on №24 Halva "Amateur" contained in handbooks:

calculations, forms, documents: