KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №24 Halva "Amateur" No. 24

№24 Halva "Amateur" No. 24

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up377.97 91.99 398.18 329.05 
Sesame mass307.91 74.94 324.37 268.06 
Peanut mass131.87 32.10 138.92 114.81 
Vanillin0.24 0.0590.26 0.21 
Total818.00 199.08 861.72 712.13 
Output

Knocked down caramel mass Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up373.54 90.91 393.51 325.19 
Soap root extract7.46 1.82 7.86 6.50 
Total381.00 92.73 401.37 331.69 
Output377.97 91.99 398.18 329.05 

Caramel mass (in halva) Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up275.78 67.12 290.52 240.09 
Granulated sugar146.24 35.59 154.05 127.31 
Total422.02 102.71 444.57 367.40 
Output373.54 90.91 393.51 325.19 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up307.91 74.94 324.37 268.06 
Starch syrup275.78 67.12 290.52 240.09 
Granulated sugar146.24 35.59 154.05 127.31 
Peanut mass131.87 32.10 138.92 114.81 
Soap root extract7.46 1.82 7.86 6.50 
Sign up0.24 0.0590.26 0.21 
Total869.51 211.62 915.99 756.97 
Output808.20 196.70 851.40 703.60