KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Halva → Halva combined → №24 Halva "Amateur" → No. 24 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №24 Halva "Amateur" No. 24

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 798.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.0 304.29 301.25 50.87 154.79 —   —   
Starch syrup78.0 272.54 212.58 0.30 0.82 42.75 116.51 
Granulated sugar99.85144.52 144.30 —   —   99.75 144.16 
Peanut mass99.0 130.32 129.02 48.54 63.26 4.47 5.83 
Soap root extract16.0 7.38 1.18 —   —   —   —   
Sign up—  0.24 —   —   —   —   —   
Total788.33 27.40 218.87 33.37 266.50 
Output in finished product97.1 775.71 27.0  215.37 32.8  262.23 
Mass fraction by dry matter775.71 27.8  215.37 33.8  262.23 
To the aqueous phase91.9  
List of recipes

Recipe on №24 Halva "Amateur" contained in handbooks:

calculations, forms, documents: