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All groups → All products → Gingerbread → Gingerbread from wheat flour of the 1st grade → glazed → №05 Alma-Ata gingerbread (raw glazed) → Gingerbread → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №05 Alma-Ata gingerbread (raw glazed) Gingerbread

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 801 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 491.11 419.90 1.29 6.34 1.79 8.79 
Granulated sugar99.85261.35 260.96 —   —   99.75 260.70 
Water—  30.49 —   —   —   —   —   
Vegetable oil100.0 23.69 23.69 99.90 23.67 —   —   
Raw egg white12.0 15.95 1.91 —   —   0.9450.15 
Sign up—  4.62 —   —   —   —   —   
Baking soda (E500(ii))50.0 1.62 0.81 —   —   —   —   
Dry perfume100.0 1.55 1.55 —   —   —   —   
Lactic acid (E270)40.0 0.17 0.067—   —   —   —   
Total708.89 3.75 30.01 33.66 269.64 
Output in finished product87.0 696.87 3.7  29.50 33.1  265.07 
Mass fraction by dry matter696.87 4.2  29.50 38.0  265.07 
To the aqueous phase71.8  
List of recipes

№05 Alma-Ata gingerbread (raw glazed) (Gingerbread) included in recipes:

№05 Alma-Ata gingerbread (raw glazed)recipe number 1

Recipe on №05 Alma-Ata gingerbread (raw glazed) (Gingerbread) contained in handbooks:

calculations, forms, documents: