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All groups → All products → Gingerbread → Gingerbread from wheat flour of the 1st grade → glazed → №05 Alma-Ata gingerbread (raw glazed) → Gingerbread → Consolidated recipe

Consolidated recipe Gingerbread

Gingerbread
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 166.4 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85257.08 256.69 42.78 42.71 
3Invert syrup70.0 98.96 69.27 16.47 11.53 
4Wheat flour 1s (on the dust)85.5 44.36 37.93 7.38 6.31 
5Vegetable oil100.0 29.58 29.58 4.92 4.92 
6Sign up
7Ammonium salt (E503(i))—  5.77 —   0.96 —   
8Baking soda (E500(ii))50.0 1.93 0.96 0.32 0.16 
9Dry perfume100.0 1.93 1.93 0.32 0.32 
Total13.9 86.1 1028.28 885.05 171.11 147.27 
Losses 1.7%15.05 2.50 
Output13.0 87.0 1000.00 870.00 144.77 
Losses before baking/boiling, shrinkage 0.85013%86.1 8.74 7.52 1.45 1.25 
Baking/boiling 1.07%10.89 1.81 
Losses after baking/boiling, shrinkage 0.85013%87.0 8.65 7.52 1.44 1.25 
List of recipes
Invert syrup basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 16.47 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Water—  384.62 —   6.33 —   
3Lactic acid (E270)40.0 2.10 0.84 0.0350.014
4Baking soda (E500(ii))50.0 0.91 0.45 0.0150.007
Total35.6 64.4 1086.92 699.55 17.90 11.52 
Output30.0 70.0 1000.00 699.55 16.47 11.52 
Losses before baking/boiling, shrinkage -0.03249%64.4 -0.35 -0.23 -0.006-0.004
Baking/boiling 8.06%87.60 1.44 
Losses after baking/boiling, shrinkage -0.03249%70.0 -0.32 -0.23 -0.005-0.004
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 166.4 kg finished product
in kind
in solids
1Sign up85.5 102.02 87.23 
2Granulated sugar99.8554.29 54.21 
3Water—  6.33 —   
4Vegetable oil100.0 4.92 4.92 
5Raw egg white12.0 3.31 0.40 
6Sign up—  0.96 —   
7Baking soda (E500(ii))50.0 0.34 0.17 
8Dry perfume100.0 0.32 0.32 
9Lactic acid (E270)40.0 0.0350.014
Total172.54 147.26 
General losses 1.7%2.50 
Output87.0 166.40 144.77 
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Recipe on №05 Alma-Ata gingerbread (raw glazed) (Gingerbread) contained in handbooks:

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