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All groups → All products → Gingerbread → Gingerbread from wheat flour of the 1st grade → glazed → №05 Alma-Ata gingerbread (raw glazed) → Gingerbread → Home

Homemade recipe №05 Alma-Ata gingerbread (raw glazed) Gingerbread

№05 Alma-Ata gingerbread (raw glazed) Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up272.55 102.95 222.50 41.35 
Granulated sugar123.19 46.53 100.57 18.69 
Invert syrup47.42 17.91 38.71 7.19 
Wheat flour 1s (on the dust)21.26 8.03 17.35 3.22 
Vegetable oil14.17 5.35 11.57 2.15 
Sign up9.54 3.60 7.79 1.45 
Ammonium salt (E503(i))2.76 1.04 2.26 0.42 
Baking soda (E500(ii))0.92 0.35 0.76 0.14 
Dry perfume0.92 0.35 0.76 0.14 
Total492.75 186.12 402.26 74.76 
Output
List of recipes

Invert syrup basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up33.16 12.53 27.07 5.03 
Water18.24 6.89 14.89 2.77 
Lactic acid (E270)0.10 0.0380.0810.015
Baking soda (E500(ii))0.0430.0160.0350.007
Total51.54 19.47 42.08 7.82 
Output47.42 17.91 38.71 7.19 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up293.81 110.97 239.85 44.57 
Granulated sugar156.35 59.06 127.64 23.72 
Water18.24 6.89 14.89 2.77 
Vegetable oil14.17 5.35 11.57 2.15 
Raw egg white9.54 3.60 7.79 1.45 
Sign up2.76 1.04 2.26 0.42 
Baking soda (E500(ii))0.97 0.37 0.79 0.15 
Dry perfume0.92 0.35 0.76 0.14 
Lactic acid (E270)0.10 0.0380.0810.015
Total496.87 187.68 405.63 75.38 
Output479.20 181.00 391.20 72.70 

№05 Alma-Ata gingerbread (raw glazed) (Gingerbread) included in recipes:

№05 Alma-Ata gingerbread (raw glazed)recipe number 1

Recipe on №05 Alma-Ata gingerbread (raw glazed) (Gingerbread) contained in handbooks:

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