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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 09 Gingerbread Moscow (raw glazed) Gingerbread
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 214.89 | 150.25 | 17.98 | 489.07 |
Granulated sugar | 91.69 | 64.11 | 7.67 | 208.69 |
Natural honey | 39.86 | 27.87 | 3.34 | 90.73 |
Chicken eggs [chicken egg] [2] | 12.96 | 9.06 | 1.08 | 29.49 |
Starch syrup | 10.96 | 7.66 | 0.92 | 24.95 |
Sign up | 9.97 | 6.97 | 0.83 | 22.68 |
Burnt (raw) | 3.99 | 2.79 | 0.33 | 9.08 |
Ammonium salt (E503(i)) | 2.33 | 1.63 | 0.20 | 5.31 |
Dry perfume | 0.80 | 0.56 | 0.067 | 1.81 |
Baking soda (E500(ii)) | 0.60 | 0.42 | 0.050 | 1.36 |
Total | 388.05 | 271.32 | 32.48 | 883.18 |
Output | 374.00 | 261.50 | 31.30 | 851.20 |
Recipe on No. 09 Gingerbread Moscow (raw glazed) (Gingerbread) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Gingerbread
- Technological map Gingerbread
- Energy value Gingerbread
- Mass fraction of sugar and fat Gingerbread
- Nutritional value Gingerbread
- Constructor ganache Gingerbread
- The cost of raw materials for Gingerbread
- Homemade recipe Gingerbread
- Technology instruction Gingerbread
- Recipe Gingerbread
- Technical and technological map Gingerbread