KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe No. 09 Gingerbread Moscow (raw glazed) Gingerbread

No. 09 Gingerbread Moscow (raw glazed) Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up199.34 139.38 16.68 453.69 
Granulated sugar91.69 64.11 7.67 208.69 
Natural honey39.86 27.87 3.34 90.73 
Wheat flour 1s (on the dust)15.55 10.87 1.30 35.38 
Chicken eggs [chicken egg] [2]12.96 9.06 1.08 29.49 
Sign up10.96 7.66 0.92 24.95 
Margarine9.97 6.97 0.83 22.68 
Burnt (raw) (in dough)3.99 2.79 0.33 9.08 
Ammonium salt (E503(i))2.33 1.63 0.20 5.31 
Dry perfume0.80 0.56 0.0671.81 
Sign up0.60 0.42 0.0501.36 
Total388.05 271.32 32.48 883.18 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up214.89 150.25 17.98 489.07 
Granulated sugar91.69 64.11 7.67 208.69 
Natural honey39.86 27.87 3.34 90.73 
Chicken eggs [chicken egg] [2]12.96 9.06 1.08 29.49 
Starch syrup10.96 7.66 0.92 24.95 
Sign up9.97 6.97 0.83 22.68 
Burnt (raw)3.99 2.79 0.33 9.08 
Ammonium salt (E503(i))2.33 1.63 0.20 5.31 
Dry perfume0.80 0.56 0.0671.81 
Baking soda (E500(ii))0.60 0.42 0.0501.36 
Total388.05 271.32 32.48 883.18 
Output374.00 261.50 31.30 851.20