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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 13 Achinski gingerbread (glazed custard) Gingerbread
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 534.92 | 491.29 | 403.18 | 306.21 |
Granulated sugar | 114.10 | 104.79 | 86.00 | 65.31 |
Natural honey | 83.01 | 76.24 | 62.57 | 47.52 |
Maize starch | 71.18 | 65.37 | 53.65 | 40.74 |
Margarine | 54.58 | 50.13 | 41.14 | 31.25 |
Sign up | 44.65 | 41.01 | 33.65 | 25.56 |
Vegetable oil | 27.89 | 25.61 | 21.02 | 15.96 |
Ammonium salt (E503(i)) | 4.00 | 3.67 | 3.01 | 2.29 |
Baking soda (E500(ii)) | 1.49 | 1.37 | 1.12 | 0.85 |
Essence honey | 1.19 | 1.09 | 0.90 | 0.68 |
Total | 937.00 | 860.58 | 706.24 | 536.37 |
Output | 886.40 | 814.10 | 668.10 | 507.40 |
Recipe on No. 13 Achinski gingerbread (glazed custard) (Gingerbread) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Gingerbread
- Technological map Gingerbread
- Energy value Gingerbread
- Mass fraction of sugar and fat Gingerbread
- Nutritional value Gingerbread
- Constructor ganache Gingerbread
- The cost of raw materials for Gingerbread
- Homemade recipe Gingerbread
- Technology instruction Gingerbread
- Recipe Gingerbread
- Technical and technological map Gingerbread