KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 13 Achinski gingerbread (glazed custard) Gingerbread

No. 13 Achinski gingerbread (glazed custard) Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up496.21 455.73 374.00 284.04 
Granulated sugar114.10 104.79 86.00 65.31 
Natural honey83.01 76.24 62.57 47.52 
Maize starch71.18 65.37 53.65 40.74 
Margarine54.58 50.13 41.14 31.25 
Sign up44.65 41.01 33.65 25.56 
Wheat flour 1s (on the dust)38.72 35.56 29.18 22.16 
Vegetable oil27.89 25.61 21.02 15.96 
Ammonium salt (E503(i))4.00 3.67 3.01 2.29 
Baking soda (E500(ii))1.49 1.37 1.12 0.85 
Sign up1.19 1.09 0.90 0.68 
Total937.00 860.58 706.24 536.37 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up534.92 491.29 403.18 306.21 
Granulated sugar114.10 104.79 86.00 65.31 
Natural honey83.01 76.24 62.57 47.52 
Maize starch71.18 65.37 53.65 40.74 
Margarine54.58 50.13 41.14 31.25 
Sign up44.65 41.01 33.65 25.56 
Vegetable oil27.89 25.61 21.02 15.96 
Ammonium salt (E503(i))4.00 3.67 3.01 2.29 
Baking soda (E500(ii))1.49 1.37 1.12 0.85 
Essence honey1.19 1.09 0.90 0.68 
Total937.00 860.58 706.24 536.37 
Output886.40 814.10 668.10 507.40