To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 13 Achinski gingerbread (glazed custard)
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 190.7 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 106.14 | 90.75 | 106.61 | 91.15 |
Granulated sugar | 36.59 | 36.54 | 36.75 | 36.70 |
Natural honey | 16.47 | 12.85 | 16.54 | 12.90 |
Maize starch | 14.12 | 12.29 | 14.19 | 12.34 |
Margarine | 10.83 | 9.10 | 10.88 | 9.14 |
Sign up | 8.86 | 2.39 | 8.90 | 2.40 |
Water | 5.54 | — | 5.57 | — |
Vegetable oil | 5.53 | 5.53 | 5.56 | 5.56 |
Ammonium salt (E503(i)) | 0.79 | — | 0.80 | — |
Baking soda (E500(ii)) | 0.30 | 0.15 | 0.30 | 0.15 |
Sign up | 0.24 | — | 0.24 | — |
Total | 205.42 | 169.60 | 206.32 | 170.34 |
Total phase loss 2.2% | 3.69 | |||
Other losses 0.44% | 0.74 | |||
General losses 2.6% | 4.43 | |||
Output | 190.70 | 165.91 | 190.70 | 165.91 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | no data | no data | |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 13 Achinski gingerbread (glazed custard)
- Technological map No. 13 Achinski gingerbread (glazed custard)
- Energy value No. 13 Achinski gingerbread (glazed custard)
- Mass fraction of sugar and fat No. 13 Achinski gingerbread (glazed custard)
- Nutritional value No. 13 Achinski gingerbread (glazed custard)
- Constructor ganache No. 13 Achinski gingerbread (glazed custard)
- The cost of raw materials for No. 13 Achinski gingerbread (glazed custard)
- Homemade recipe No. 13 Achinski gingerbread (glazed custard)
- Technology instruction No. 13 Achinski gingerbread (glazed custard)
- Recipe No. 13 Achinski gingerbread (glazed custard)
- Technical and technological map No. 13 Achinski gingerbread (glazed custard)