KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №15 Gingerbread Cheerfulness (glazed custard) Gingerbread

№15 Gingerbread Cheerfulness (glazed custard) Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up425.53 134.87 131.62 259.44 
Granulated sugar125.61 39.81 38.85 76.58 
Starch syrup102.39 32.45 31.67 62.43 
Mayonnaise47.06 14.92 14.56 28.69 
Vegetable oil15.63 4.95 4.83 9.53 
Sign up9.07 2.88 2.81 5.53 
Ammonium salt (E503(i))5.37 1.70 1.66 3.28 
Essence2.28 0.72 0.71 1.39 
Baking soda (E500(ii))1.17 0.37 0.36 0.71 
Total734.12 232.68 227.07 447.58 
Output