To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №15 Gingerbread Cheerfulness (glazed custard)
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 209.1 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 112.20 | 95.93 | 112.32 | 96.04 |
Granulated sugar | 54.45 | 54.37 | 54.51 | 54.43 |
Starch syrup | 27.00 | 21.06 | 27.03 | 21.08 |
Mayonnaise | 12.41 | 9.93 | 12.42 | 9.94 |
Water | 8.48 | — | 8.49 | — |
Sign up | 4.12 | 4.12 | 4.12 | 4.12 |
Maize starch | 2.39 | 2.08 | 2.39 | 2.08 |
Ammonium salt (E503(i)) | 1.42 | — | 1.42 | — |
Essence | 0.60 | — | 0.60 | — |
Baking soda (E500(ii)) | 0.31 | 0.15 | 0.31 | 0.15 |
Total | 223.37 | 187.64 | 223.62 | 187.85 |
Total phase loss 2.5% | 4.68 | |||
Other losses 0.11% | 0.21 | |||
General losses 2.6% | 4.88 | |||
Output | 209.10 | 182.96 | 209.10 | 182.96 |
Allergens | used as an ingredient | unintentional presence (cross-contact) |
---|---|---|
Cereals containing gluten. | no data | no data |
Crustaceans and products thereof. | no data | no data |
Eggs and products thereof. | no data | no data |
Fish and products thereof. | no data | no data |
Peanuts and products thereof. | no data | no data |
Soybeans and products thereof. | no data | no data |
Milk and products thereof (including lactose). | no data | no data |
Nut sand products thereof. | no data | no data |
Celery and products thereof. | no data | no data |
Mustard and products thereof. | no data | no data |
Sesame seeds and products thereof. | no data | no data |
Sulphur dioxide and sulphites. | no data | no data |
Lupin and products thereof. | no data | no data |
Molluscs and products thereof. | no data | no data |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №15 Gingerbread Cheerfulness (glazed custard)
- Technological map №15 Gingerbread Cheerfulness (glazed custard)
- Energy value №15 Gingerbread Cheerfulness (glazed custard)
- Mass fraction of sugar and fat №15 Gingerbread Cheerfulness (glazed custard)
- Nutritional value №15 Gingerbread Cheerfulness (glazed custard)
- Constructor ganache №15 Gingerbread Cheerfulness (glazed custard)
- The cost of raw materials for №15 Gingerbread Cheerfulness (glazed custard)
- Homemade recipe №15 Gingerbread Cheerfulness (glazed custard)
- Technology instruction №15 Gingerbread Cheerfulness (glazed custard)
- Recipe №15 Gingerbread Cheerfulness (glazed custard)
- Technical and technological map №15 Gingerbread Cheerfulness (glazed custard)