KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №15 Gingerbread Cheerfulness (glazed custard) recipe number 1

№15 Gingerbread Cheerfulness (glazed custard) recipe number 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up30.93 224.35 322.13 41.45 
Glaze syrup4.47 32.41 46.54 5.99 
Total35.40 256.77 368.67 47.44 
Output

№15 Gingerbread Cheerfulness (glazed custard) Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up18.64 135.21 194.13 24.98 
Granulated sugar5.50 39.91 57.30 7.37 
Starch syrup4.49 32.53 46.71 6.01 
Mayonnaise2.06 14.95 21.47 2.76 
Vegetable oil0.68 4.96 7.13 0.92 
Sign up0.40 2.88 4.14 0.53 
Ammonium salt (E503(i))0.24 1.71 2.45 0.32 
Essence0.10 0.72 1.04 0.13 
Baking soda (E500(ii))0.0510.37 0.53 0.069
Total32.16 233.25 334.91 43.09 
Output30.93 224.35 322.13 41.45 

Glaze syrup basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up3.54 25.71 36.91 4.75 
Water1.41 10.21 14.67 1.89 
Total4.95 35.92 51.58 6.64 
Output4.47 32.41 46.54 5.99 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up18.64 135.21 194.13 24.98 
Granulated sugar9.05 65.62 94.22 12.12 
Starch syrup4.49 32.53 46.71 6.01 
Mayonnaise2.06 14.95 21.47 2.76 
Water1.41 10.21 14.67 1.89 
Sign up0.68 4.96 7.13 0.92 
Maize starch0.40 2.88 4.14 0.53 
Ammonium salt (E503(i))0.24 1.71 2.45 0.32 
Essence0.10 0.72 1.04 0.13 
Baking soda (E500(ii))0.0510.37 0.53 0.069
Total37.11 269.18 386.49 49.73 
Output34.70 251.70 361.40 46.50