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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №15 Gingerbread Cheerfulness (glazed custard) recipe number 1
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 18.64 | 135.21 | 194.13 | 24.98 |
Granulated sugar | 9.05 | 65.62 | 94.22 | 12.12 |
Starch syrup | 4.49 | 32.53 | 46.71 | 6.01 |
Mayonnaise | 2.06 | 14.95 | 21.47 | 2.76 |
Water | 1.41 | 10.21 | 14.67 | 1.89 |
Sign up | 0.68 | 4.96 | 7.13 | 0.92 |
Maize starch | 0.40 | 2.88 | 4.14 | 0.53 |
Ammonium salt (E503(i)) | 0.24 | 1.71 | 2.45 | 0.32 |
Essence | 0.10 | 0.72 | 1.04 | 0.13 |
Baking soda (E500(ii)) | 0.051 | 0.37 | 0.53 | 0.069 |
Total | 37.11 | 269.18 | 386.49 | 49.73 |
Output | 34.70 | 251.70 | 361.40 | 46.50 |
calculations, forms, documents:
- Consolidated recipe №15 Gingerbread Cheerfulness (glazed custard)
- Technological map №15 Gingerbread Cheerfulness (glazed custard)
- Energy value №15 Gingerbread Cheerfulness (glazed custard)
- Mass fraction of sugar and fat №15 Gingerbread Cheerfulness (glazed custard)
- Nutritional value №15 Gingerbread Cheerfulness (glazed custard)
- Constructor ganache №15 Gingerbread Cheerfulness (glazed custard)
- The cost of raw materials for №15 Gingerbread Cheerfulness (glazed custard)
- Homemade recipe №15 Gingerbread Cheerfulness (glazed custard)
- Technology instruction №15 Gingerbread Cheerfulness (glazed custard)
- Recipe №15 Gingerbread Cheerfulness (glazed custard)
- Technical and technological map №15 Gingerbread Cheerfulness (glazed custard)