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Consolidated recipe №15 Gingerbread Cheerfulness (glazed custard)
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 103.3 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 55.43 | 47.39 | 55.49 | 47.44 |
Granulated sugar | 26.90 | 26.86 | 26.93 | 26.89 |
Starch syrup | 13.34 | 10.40 | 13.35 | 10.41 |
Mayonnaise | 6.13 | 4.90 | 6.14 | 4.91 |
Water | 4.19 | — | 4.19 | — |
Sign up | 2.04 | 2.04 | 2.04 | 2.04 |
Maize starch | 1.18 | 1.03 | 1.18 | 1.03 |
Ammonium salt (E503(i)) | 0.70 | — | 0.70 | — |
Essence | 0.30 | — | 0.30 | — |
Baking soda (E500(ii)) | 0.15 | 0.076 | 0.15 | 0.076 |
Total | 110.35 | 92.70 | 110.47 | 92.80 |
Total phase loss 2.5% | 2.31 | |||
Other losses 0.11% | 0.10 | |||
General losses 2.6% | 2.41 | |||
Output | 103.30 | 90.39 | 103.30 | 90.39 |
calculations, forms, documents:
- Consolidated recipe №15 Gingerbread Cheerfulness (glazed custard)
- Technological map №15 Gingerbread Cheerfulness (glazed custard)
- Energy value №15 Gingerbread Cheerfulness (glazed custard)
- Mass fraction of sugar and fat №15 Gingerbread Cheerfulness (glazed custard)
- Nutritional value №15 Gingerbread Cheerfulness (glazed custard)
- Constructor ganache №15 Gingerbread Cheerfulness (glazed custard)
- The cost of raw materials for №15 Gingerbread Cheerfulness (glazed custard)
- Homemade recipe №15 Gingerbread Cheerfulness (glazed custard)
- Technology instruction №15 Gingerbread Cheerfulness (glazed custard)
- Recipe №15 Gingerbread Cheerfulness (glazed custard)
- Technical and technological map №15 Gingerbread Cheerfulness (glazed custard)