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All groups → All products → Gingerbread → Gingerbread from wheat flour of the 1st grade → glazed → №15 Gingerbread Cheerfulness (glazed custard) → Gingerbread → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №15 Gingerbread Cheerfulness (glazed custard) Gingerbread

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 902.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 544.13 465.23 1.29 7.02 1.79 9.74 
Granulated sugar99.85160.62 160.38 —   —   99.75 160.22 
Starch syrup78.0 130.93 102.13 0.30 0.39 42.75 55.97 
Mayonnaise80.0 60.18 48.14 71.47 43.01 3.95 2.38 
Vegetable oil100.0 19.98 19.98 99.90 19.96 —   —   
Sign up87.0 11.60 10.09 —   —   —   —   
Ammonium salt (E503(i))—  6.87 —   —   —   —   —   
Essence—  2.92 —   —   —   —   —   
Baking soda (E500(ii))50.0 1.50 0.75 —   —   —   —   
Total806.70 7.79 70.38 25.29 228.31 
Output in finished product87.5 790.04 7.6  68.93 24.8  223.59 
Mass fraction by dry matter790.04 8.7  68.93 28.3  223.59 
To the aqueous phase66.5  
List of recipes

№15 Gingerbread Cheerfulness (glazed custard) (Gingerbread) included in recipes:

№15 Gingerbread Cheerfulness (glazed custard)recipe number 1

Recipe on №15 Gingerbread Cheerfulness (glazed custard) (Gingerbread) contained in handbooks:

calculations, forms, documents: