KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

The cost of raw materials for Gingerbread

Cost

Name of raw materials

Raw material consumption, kg
on 626.4 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up172.39 67.35 ₽
11,610.47 ₽1.0
Wheat flour 1s348.76 25.72 ₽
8,970.11 ₽1.0
Margarine38.12 113.80 ₽
4,338.06 ₽1.0
Essence honey1.36 3,000.00 ₽
4,080.00 ₽1.0
Melange25.85 137.45 ₽
3,553.08 ₽1.0
Sign up2.63 71.78 ₽
188.78 ₽1.0
Baking soda (E500(ii))0.66 50.17 ₽
33.11 ₽1.0
Artificial honey57.35 0.00 ₽
0.00 ₽1.0
Total647.13 32,773.61 ₽
Output626.40 32,773.61 ₽