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All groups → All products → Gingerbread → Gingerbread from wheat flour of the 1st grade → glazed → No. 16 Veshensky gingerbread (glazed custard) → Gingerbread → Home

Homemade recipe No. 16 Veshensky gingerbread (glazed custard) Gingerbread

No. 16 Veshensky gingerbread (glazed custard) Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up256.47 290.56 32.44 403.50 
Granulated sugar133.37 151.09 16.87 209.82 
Artificial honey44.37 50.27 5.61 69.81 
Margarine29.49 33.41 3.73 46.40 
Melange19.99 22.65 2.53 31.46 
Sign up13.34 15.11 1.69 20.98 
Ammonium salt (E503(i))2.04 2.31 0.26 3.20 
Essence honey1.05 1.19 0.13 1.65 
Baking soda (E500(ii))0.51 0.58 0.0650.81 
Total500.64 567.17 63.33 787.63 
Output
List of recipes

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up269.81 305.67 34.13 424.48 
Granulated sugar133.37 151.09 16.87 209.82 
Artificial honey44.37 50.27 5.61 69.81 
Margarine29.49 33.41 3.73 46.40 
Melange19.99 22.65 2.53 31.46 
Sign up2.04 2.31 0.26 3.20 
Essence honey1.05 1.19 0.13 1.65 
Baking soda (E500(ii))0.51 0.58 0.0650.81 
Total500.64 567.17 63.33 787.63 
Output484.60 549.00 61.30 762.40 

No. 16 Veshensky gingerbread (glazed custard) (Gingerbread) included in recipes:

No. 16 Veshensky gingerbread (glazed custard)recipe number 1

Recipe on No. 16 Veshensky gingerbread (glazed custard) (Gingerbread) contained in handbooks:

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