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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Gingerbread
Name of raw materials | Raw material consumption | |
|---|---|---|
on 115.5 kg finished product | ||
| in kind | in solids | |
| Sign up | 64.31 | 54.98 |
| Granulated sugar | 31.79 | 31.74 |
| Artificial honey | 10.58 | 8.25 |
| Margarine | 7.03 | 5.90 |
| Melange | 4.77 | 1.29 |
| Sign up | 0.49 | — |
| Essence honey | 0.25 | — |
| Baking soda (E500(ii)) | 0.12 | 0.061 |
| Total | 119.32 | 102.22 |
| General losses 1.7% | 1.74 | |
| Output | 115.50 | 100.48 |
calculations, forms, documents:
- Consolidated recipe Gingerbread
- Technological map Gingerbread
- Energy value Gingerbread
- Mass fraction of sugar and fat Gingerbread
- Nutritional value Gingerbread
- Constructor ganache Gingerbread
- The cost of raw materials for Gingerbread
- Homemade recipe Gingerbread
- Technology instruction Gingerbread
- Recipe Gingerbread
- Technical and technological map Gingerbread