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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №25 Kargatskie gingerbread (glazed custard) Gingerbread
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 361.17 | 243.87 | 636.75 | 331.01 |
Buttermilk | 91.59 | 61.84 | 161.47 | 83.94 |
Granulated sugar | 81.13 | 54.78 | 143.04 | 74.36 |
Starch syrup | 58.89 | 39.77 | 103.83 | 53.97 |
Vegetable oil | 31.43 | 21.22 | 55.40 | 28.80 |
Sign up | 15.14 | 10.22 | 26.70 | 13.88 |
Ammonium salt (E503(i)) | 3.05 | 2.06 | 5.38 | 2.79 |
Essence | 1.10 | 0.74 | 1.95 | 1.01 |
Baking soda (E500(ii)) | 0.80 | 0.54 | 1.41 | 0.73 |
Total | 644.30 | 435.05 | 1135.92 | 590.50 |
Output | 533.00 | 359.90 | 939.70 | 488.50 |
Recipe on №25 Kargatskie gingerbread (glazed custard) (Gingerbread) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Gingerbread
- Technological map Gingerbread
- Energy value Gingerbread
- Mass fraction of sugar and fat Gingerbread
- Nutritional value Gingerbread
- Constructor ganache Gingerbread
- The cost of raw materials for Gingerbread
- Homemade recipe Gingerbread
- Technology instruction Gingerbread
- Recipe Gingerbread
- Technical and technological map Gingerbread