KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №25 Kargatskie gingerbread (glazed custard) Gingerbread

№25 Kargatskie gingerbread (glazed custard) Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up335.03 226.22 590.67 307.06 
Buttermilk91.59 61.84 161.47 83.94 
Granulated sugar81.13 54.78 143.04 74.36 
Starch syrup58.89 39.77 103.83 53.97 
Vegetable oil31.43 21.22 55.40 28.80 
Sign up26.14 17.65 46.08 23.96 
Melange15.14 10.22 26.70 13.88 
Ammonium salt (E503(i))3.05 2.06 5.38 2.79 
Essence1.10 0.74 1.95 1.01 
Baking soda (E500(ii))0.80 0.54 1.41 0.73 
Total644.30 435.05 1135.92 590.50 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up361.17 243.87 636.75 331.01 
Buttermilk91.59 61.84 161.47 83.94 
Granulated sugar81.13 54.78 143.04 74.36 
Starch syrup58.89 39.77 103.83 53.97 
Vegetable oil31.43 21.22 55.40 28.80 
Sign up15.14 10.22 26.70 13.88 
Ammonium salt (E503(i))3.05 2.06 5.38 2.79 
Essence1.10 0.74 1.95 1.01 
Baking soda (E500(ii))0.80 0.54 1.41 0.73 
Total644.30 435.05 1135.92 590.50 
Output533.00 359.90 939.70 488.50