KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 31 Gingerbread May (glazed custard) Gingerbread

No. 31 Gingerbread May (glazed custard) Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up320.60 340.40 540.67 558.09 
Granulated sugar95.89 101.82 161.72 166.93 
Starch syrup63.47 67.39 107.04 110.49 
Mayonnaise45.77 48.60 77.19 79.68 
Jam30.52 32.40 51.47 53.13 
Sign up15.62 16.59 26.35 27.19 
Ammonium salt (E503(i))4.12 4.37 6.94 7.17 
Essence2.04 2.16 3.43 3.55 
Baking soda (E500(ii))0.59 0.63 1.00 1.03 
Total578.62 614.37 975.81 1007.25 
Output