KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Gingerbread → Gingerbread from wheat flour of the 1st grade → glazed → №40 Gingerbread Fruit → Gingerbread → Home

Homemade recipe №40 Gingerbread Fruit Gingerbread

№40 Gingerbread Fruit Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up331.34 144.19 245.00 38.27 
Granulated sugar122.26 53.20 90.40 14.12 
Starch syrup73.88 32.15 54.63 8.53 
Margarine50.35 21.91 37.23 5.82 
Fruit cooking35.78 15.57 26.46 4.13 
Sign up25.84 11.25 19.11 2.98 
Melange17.89 7.79 13.23 2.07 
Ammonium salt (E503(i))4.86 2.12 3.59 0.56 
Fruit essence2.38 1.04 1.76 0.28 
Baking soda (E500(ii))0.72 0.31 0.53 0.083
Total665.32 289.53 491.96 76.85 
Output
List of recipes

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up357.18 155.44 264.11 41.25 
Granulated sugar122.26 53.20 90.40 14.12 
Starch syrup73.88 32.15 54.63 8.53 
Margarine50.35 21.91 37.23 5.82 
Fruit cooking35.78 15.57 26.46 4.13 
Sign up17.89 7.79 13.23 2.07 
Ammonium salt (E503(i))4.86 2.12 3.59 0.56 
Fruit essence2.38 1.04 1.76 0.28 
Baking soda (E500(ii))0.72 0.31 0.53 0.083
Total665.32 289.53 491.96 76.85 
Output622.50 270.90 460.30 71.90 

№40 Gingerbread Fruit (Gingerbread) included in recipes:

№40 Gingerbread Fruitrecipe number 1

Recipe on №40 Gingerbread Fruit (Gingerbread) contained in handbooks:

calculations, forms, documents: