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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Gingerbread
Name of raw materials | Raw material consumption | |
---|---|---|
on 545.1 kg finished product | ||
in kind | in solids | |
Sign up | 312.77 | 267.42 |
Granulated sugar | 107.06 | 106.90 |
Starch syrup | 64.70 | 50.46 |
Margarine | 44.09 | 37.04 |
Fruit cooking | 31.33 | 21.62 |
Sign up | 15.67 | 4.23 |
Ammonium salt (E503(i)) | 4.26 | — |
Fruit essence | 2.09 | — |
Baking soda (E500(ii)) | 0.63 | 0.32 |
Total | 582.59 | 487.98 |
General losses 1.7% | 8.29 | |
Output | 545.10 | 479.69 |
calculations, forms, documents:
- Consolidated recipe Gingerbread
- Technological map Gingerbread
- Energy value Gingerbread
- Mass fraction of sugar and fat Gingerbread
- Nutritional value Gingerbread
- Constructor ganache Gingerbread
- The cost of raw materials for Gingerbread
- Homemade recipe Gingerbread
- Technology instruction Gingerbread
- Recipe Gingerbread
- Technical and technological map Gingerbread