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All groups → All products → Gingerbread → Gingerbread from wheat flour of the 1st grade → glazed → №41 Gingerbread Citrus → Gingerbread → Constructor ganache

Constructor ganache: Gingerbread

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 457.2 g
unfinished
products
in kind
in solids
Sign up85.5 267.83 228.99 
Granulated sugar99.8587.04 86.91 
Starch syrup78.0 54.91 42.83 
Margarine84.0 38.30 32.17 
Citrus brew69.0 17.66 12.18 
Sign up27.0 13.40 3.62 
Ammonium salt (E503(i))—  3.48 —   
Citrus essence—  1.74 —   
Baking soda (E500(ii))50.0 0.83 0.41 
Total407.11 
Output in finished product87.5 457.20 400.05 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %12.520 maximum
total sugar, %125.425-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %3625-40
milk solids not fat (MSNF), %0.0
proteins, %30
alcohol, %0.0
List of recipes

№41 Gingerbread Citrus (Gingerbread) included in recipes:

№41 Gingerbread Citrusrecipe number 1

Recipe on №41 Gingerbread Citrus (Gingerbread) contained in handbooks:

calculations, forms, documents: