KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №41 Gingerbread Citrus Gingerbread

№41 Gingerbread Citrus Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up230.81 358.45 584.28 517.03 
Granulated sugar75.01 116.49 189.89 168.03 
Starch syrup47.32 73.48 119.78 105.99 
Margarine33.00 51.25 83.54 73.93 
Citrus brew15.22 23.63 38.52 34.09 
Sign up11.54 17.93 29.22 25.86 
Ammonium salt (E503(i))3.00 4.66 7.60 6.73 
Citrus essence1.50 2.33 3.80 3.36 
Baking soda (E500(ii))0.71 1.11 1.81 1.60 
Total418.11 649.34 1058.43 936.61 
Output