KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №43 Gingerbread Chocolate Gingerbread

№43 Gingerbread Chocolate Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up442.36 224.10 18.76 141.10 
Whole condensed milk with sugar the weight ratio of fat 8.5%212.34 107.57 9.00 67.73 
Granulated sugar176.94 89.64 7.50 56.44 
Margarine53.08 26.89 2.25 16.93 
Starch syrup35.40 17.93 1.50 11.29 
Sign up35.39 17.93 1.50 11.29 
Cocoa powder [Skurikhin]30.97 15.69 1.31 9.88 
Ammonium salt (E503(i))6.90 3.50 0.29 2.20 
Baking soda (E500(ii))1.34 0.68 0.0570.43 
Total994.71 503.93 42.18 317.30 
Output