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All groups → All products → Gingerbread → Gingerbread from wheat flour of the 1st grade → glazed with filling and lots of honey → №53 Gingerbread Ufa → Gingerbread → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №53 Gingerbread Ufa Gingerbread

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 818.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 431.91 369.28 1.29 5.57 1.79 7.73 
Artificial honey78.0 254.45 198.47 —   —   77.73 197.78 
Jam66.0 111.62 73.67 —   —   57.40 64.07 
Ground bird cherry90.0 27.91 25.12 —   —   —   —   
Burnt (raw)78.0 26.27 20.49 —   —   —   —   
Sign up27.0 13.94 3.76 11.9881.67 0.73 0.10 
Margarine84.0 12.32 10.34 82.20 10.13 1.00 0.12 
Vegetable oil100.0 10.67 10.67 99.90 10.66 —   —   
Ammonium salt (E503(i))—  4.69 —   —   —   —   —   
Dry perfume100.0 2.63 2.63 —   —   —   —   
Sign up—  1.59 —   —   —   —   —   
Baking soda (E500(ii))50.0 1.23 0.61 —   —   —   —   
Total715.05 3.43 28.03 32.97 269.80 
Output in finished product85.5 699.65 3.4  27.43 32.3  263.99 
Mass fraction by dry matter699.65 3.9  27.43 37.7  263.99 
To the aqueous phase69.0  
List of recipes

№53 Gingerbread Ufa (Gingerbread) included in recipes:

№53 Gingerbread Ufarecipe number 1

Recipe on №53 Gingerbread Ufa (Gingerbread) contained in handbooks:

calculations, forms, documents: