To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Gingerbread
Name of raw materials | Raw material consumption | |
---|---|---|
on 765.1 kg finished product | ||
in kind | in solids | |
Sign up | 403.83 | 345.27 |
Artificial honey | 237.91 | 185.57 |
Jam | 104.37 | 68.88 |
Ground bird cherry | 26.09 | 23.48 |
Burnt (raw) | 24.56 | 19.16 |
Sign up | 13.04 | 3.52 |
Margarine | 11.51 | 9.67 |
Vegetable oil | 9.98 | 9.98 |
Ammonium salt (E503(i)) | 4.38 | — |
Dry perfume | 2.46 | 2.46 |
Sign up | 1.49 | — |
Baking soda (E500(ii)) | 1.15 | 0.57 |
Total | 840.76 | 668.56 |
General losses 2.2% | 14.40 | |
Output | 765.10 | 654.16 |
calculations, forms, documents:
- Consolidated recipe Gingerbread
- Technological map Gingerbread
- Energy value Gingerbread
- Mass fraction of sugar and fat Gingerbread
- Nutritional value Gingerbread
- Constructor ganache Gingerbread
- The cost of raw materials for Gingerbread
- Homemade recipe Gingerbread
- Technology instruction Gingerbread
- Recipe Gingerbread
- Technical and technological map Gingerbread